With a history that dates back more than 400 years, "Omi Beef" is by far the oldest wagyu brand and is ranked among Japan's "top three" brands.
It has a reputation for its tenderness, unique sweet flavor, and intense taste, making it unique in the panorama of Wagyu.
Omi cattle are bred in Shiga prefecture surrounded by a rich natural environment blessed by the pure breeze from Lake Biwa.