What is Wagyu?

Popular around the world thanks to its unmatched flavor and texture, Wagyu is considered by most to be the highest quality beef in the world.
The word “Wagyu” literally means “Japanese cow” and, while other countries are now raising their own breeds, only cattle born and bred in Japan can be considered 100% Japanese Wagyu.
From the loving care given to every single cattle head during the breeding process to the carefully selected diet and stress-free raising environment, Wagyu cattle provides incredible high-quality meat easily recognizable by its signature marbling and melt-in-mouth texture.

Not only tasty....
but also, healthy!

Besides being famous for its delicious taste,
Wagyu beef is also nutritious and healthy.
Compared to other types of beef,
it is higher in monounsaturated fats,
omega-3 and omega-6 essential fatty acids,
and lower in cholesterol.

Omi Beef,
the oldest wagyu
brand in Japan!

Omi Beef
With a history that dates back more than 400 years, "Omi Beef" is by far the oldest wagyu brand and is ranked among Japan's "top three" brands.
It has a reputation for its tenderness, unique sweet flavor, and intense taste, making it unique in the panorama of Wagyu.
Omi cattle are bred in Shiga prefecture surrounded by a rich natural environment blessed by the pure breeze from Lake Biwa.

Why Tsukushi?

Located in the heart of Japan,
not far from the shores of Lake Biwa,
Tsukushi Co., Ltd. aims to introduce the highest
quality Japanese food products overseas.
Supported by a deep knowledge of local products
and able to understand the needs of foreign
markets,Tsukushi is the perfect partner to bridge
the gap between your business and Japan.